Philly-Style Emmental Escalope Hoagie

Name: Philly-Style Emmental Escalope Hoagie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 2 Quorn Emmental Escalope; 2 tbsp vegetable oil; 1 small onion, thinly sliced; 1 small red pepper, thinly sliced; 1 cup sliced mushrooms; 1 clove garlic, minced; 1/4 tsp salt and pepper; 2 large hoagie buns, split; 2 tbsp mayonnaise

(1)

5 out of 5 stars

Leave a review

Meat-free Hoagie on tray with chips and dipping sauce

Got a craving for US fast-food? Try our tasty Philly-style vegetarian hoagie recipe made with Quorn Emmental Escalope. The perfect dish for meat-free feasting!

Vegan And Vegetarian Sandwich And Wrap Recipes Fakeaway Recipes Breaded Vegan and Vegetarian Air Fryer Recipes

Serves 2

40 mins

Easy

670 cals
(Per serving)

Meat free Quorn Emmental Escalope product packaging with nutritional information.

Made with Quorn Emmental Escalope

See product See recipes

No Soy

Ingredients

2 Quorn Emmental Escalope
2 tbsp vegetable oil
1 small onion, thinly sliced
1 small red pepper, thinly sliced
1 cup sliced mushrooms
1 clove garlic, minced
1/4 tsp salt and pepper
2 large hoagie buns, split
2 tbsp mayonnaise

Method

Set air fryer to 200˚C according to manufacturer’s instructions. Generously grease air fryer basket. Place Quorn Emmental Escalopes in air fryer basket (do not overfill). Fry, turning after 5 minutes, for 10 to 15 minutes or until golden brown.
Meanwhile, heat oil in large skillet set over medium-high heat; cook onion, sliced peppers, mushrooms and garlic for 6 to 8 minutes or until tender and starting to brown. Season with salt and pepper.
Cut each escalope in half lengthwise. Serve escalopes in toasted hoagie buns with mayonnaise and sautéed vegetables.

Tips: Substitute hoagie buns for large flour tortillas or wraps if desired.