Katsu Ramen with Udon Noodles
This quick and easy Katsu Fillet Ramen with udon noodles gives you the taste of a takeaway at home in 20 minutes! Simply bake Quorn Katsu Fillets in their ready to bake tray and use the sauce sachet to create a delicious, hearty ramen broth.
Recipe by @feelingtastyy.
Serves 2
20 mins
Easy
Vegan
Made with Quorn Vegan Katsu Fillets
High in protein
Low in saturated fat
High in fibre
Ingredients
- 1 pack Quorn Vegan Katsu Fillets
- 100g cooked udon noodles
- 4 spring onions
- 8 small radishes
- 150g shiitake mushrooms
- 2 tsp white miso paste
- 2 tbsp soy sauce
- 3 tsp sesame oil
- 1L boiling vegetable stock
- Shichimi to top (optional)
Method
- Cook Quorn Vegan Katsu Fillets in their ready to bake tray according to pack instructions.
- Meanwhile, finely chop the radish and spring onions and cook noodles per packet instructions
- Fry shiitake mushrooms over a high heat with 1 tsp sesame oil for about 5 minutes until golden
- This recipe serves 2, so to each bowl add 1/2 the whites of the spring onions, 1 tsp miso, 1 tbsp soy sauce, 1 tsp sesame oil, 1/2 sachet katsu curry sauce (from the fillets pack) and 1/2 vegetable stock.
- Finally add in your noodles before laying on your Katsu fillet, vegetables and shichimi
- Enjoy!
Recipe by @feelingtastyy.
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