Recipes
Quorn Vegetarian Chicken Pieces And Broccoli Vegetarian Stir Fry
Serves 2
30 mins
461 cals
(Per serving)
Made with Quorn Vegetarian Chicken Pieces
High in Protein
Gluten Free
Low in Saturated Fat
High in Fibre
No Artificial Ingredients
Cook mode (Keep screen awake)
Ingredients
- 4 cups Quorn Pieces
- 4 tbsp olive oil
- 1 clove of garlic, chopped
- 2 fresh artichokes
- Salt
- 14oz dried egg tagliatelle
- Salt and white pepper
- Chopped parsley
- Lemon to garnish
Method
- Remove the outer leaves of the artichoke, wash the remainder, drain well and cut into very thin slices.
- Gently cook the garlic on a skillet in 2 tbsp of olive oil, add the artichoke and cook until softened. Season with salt and white pepper.
- In a different pan, cook the Quorn Pieces in the remaining oil until golden brown. Season with salt. Stir into the artichoke and cook for another minute.
- Cook the tagliatelle in plenty of salted water until al dente. Drain well.
- Stir the Quorn Pieces and artichoke mix with the pasta and top with the parsley.
Recipe Inspiration
See all recipes
RecipesVegetarian Chow Mein With Quorn Vegetarian Chicken Pieces
Serves 4
10 mins
536 cals
(Per serving)
The nation has spoken
(7)
4 out of 5 stars
James
4 out of 5 stars
Used artichoke antipasti and glad I did as it it gave more flavour, best with squeezed lemon as garnish as suggested. Easy to make, satisfied the fiance so win win.
