Quorn Pieces with Tagliatelle and Artichoke

Try this light pasta dish with Quorn Pieces and artichokes for a quick Italian-inspired dinner ready in just 25 minutes.

Serves 4

15 mins


Made with Quorn Vegetarian Chicken Pieces

High in protein
Gluten free
Low in saturated fat
No soy


  • 4 cups Quorn Pieces
  • 4 tbsp olive oil
  • 1 clove of garlic, chopped
  • 2 fresh artichokes
  • Salt
  • 14oz dried egg tagliatelle
  • Salt and white pepper
  • Chopped parsley
  • Lemon to garnish


  1. Remove the outer leaves of the artichoke, wash the remainder, drain well and cut into very thin slices.
  2. Gently cook the garlic on a skillet in 2 tbsp of olive oil, add the artichoke and cook until softened. Season with salt and white pepper.
  3. In a different pan, cook the Quorn Pieces in the remaining oil until golden brown. Season with salt. Stir into the artichoke and cook for another minute.
  4. Cook the tagliatelle in plenty of salted water until al dente. Drain well.
  5. Stir the Quorn Pieces and artichoke mix with the pasta and top with the parsley.

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3 out of 5 stars (7)


4 out of 5 stars

Used artichoke antipasti and glad I did as it it gave more flavour, best with squeezed lemon as garnish as suggested. Easy to make, satisfied the fiance so win win.

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