Made with Quorn Vegetarian Meat-Free Mince
Gluten Free
Low in Saturated Fat
High in Protein
No Artificial Ingredients
High in Fibre
Cook mode (Keep screen awake)
Ingredients
- 200g defrosted Quorn Mince
- 1 tbsp of oil
- ½ red onion, finely diced
- ½ red pepper, finely diced
- ½ yellow pepper, finely diced
- 2 cloves garlic, finely chopped
- 1 tbsp smoked paprika
- 2 tbsp red pesto
- 125g cooked puy lentils
- 100g wholemeal breadcrumbs
- 1 egg yolk, beaten
- 8-10 basil leaves, finely shredded
- Season to taste with salt & freshly ground black pepper
Method
- Pre-heat the oven to 200°C/400°F/gas mark 6
- Heat the oil in a frying pan and gently fry the onion and peppers for 3-4 minutes, now add the garlic and smoked paprika and cook for a further 2 minutes
- Place the onions and peppers into a bowl and combine the Quorn Mince, red pesto, puy lentils, breadcrumbs, egg, basil and seasoning, mix gently until all the ingredients are combined
- Divide the mixture in to 6- 8 equal amounts and form into a burger shape
- Place onto a lightly greased baking tray and cook for 10-12 minutes. Serve in a bun of your choice with fresh green salad
Did you know? Peppers are a great source of vitamin C and can add lots of colour to your plate! This recipe also works well with brown or red lentils.
Recipe Inspiration
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(376)
4 out of 5 stars
Donna
5 out of 5 stars
They did not hold together so put them in a pitta bread. Delicious.
Response from Quorn
We're glad you found it delicious. Your feedback has been passed on.
Fi Dav
2 out of 5 stars
Very tasty but no way did they hold together as a burger shape so ate them with a spoon Probably wouldn’t make them again as really wanted them as a burger shape to go in my roll
Jp
4 out of 5 stars
Tasted great but please can someone let me know how they got it into burger shapes?! We just used spoons in the end x
J
4 out of 5 stars
Made this and used finely chopped mushrooms instead of the pesto, adding them in with the onions and peppers. I wasn't convinced the burgers would hold together so I blended half the mix in a food processor which helped with the binding and shaping. Tasted great.
Hans
5 out of 5 stars
I wondered if it was possible to make burgers out of Quorn mince and found this recipe. Followed it, more-or-less, and was really pleased with the result, very tasty! Will definitely make them again. Well done, great recipe idea!
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