Quorn Pieces Yakisoba

Name: Quorn Pieces Yakisoba
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 x 300g pack Quorn Pieces; [https://www.quorn.co.uk/products/chicken-style-pieces]; 2 tbsp. tomato ketchup; 2 tbsp. low salt soy sauce; 1 tbsp. honey; 1 clove garlic, crushed; Pinch chilli flakes; A drizzle olive oil; 4 heads baby pak choi, halved; 200g soba noodles; To garnish:; ½ tsp sesame seeds

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Quorn pieces Yakisoba with noodles, vegetables and chopsticks, in a white bowl on a blue background.

A speedy Japanese noodle stir-fry dish that’s big on flavour! Quorn Pieces soak up the punchy homemade Yaki sauce, before being tossed with soba noodles and vibrant pak choi. Light, nourishing, tasty and ready in minutes - it’s the perfect midweek pick-me-up you never knew you needed.

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Serves 4

20 mins

Easy

317 cals
(Per serving)

6.4g of fat
(Per serving)

6.7 g fibre
(Per serving)

18.9 g protein
(Per serving)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

No Soy

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Ingredients

1 x 300g pack Quorn Pieces
2 tbsp. tomato ketchup
2 tbsp. low salt soy sauce
1 tbsp. honey
1 clove garlic, crushed
Pinch chilli flakes
A drizzle olive oil
4 heads baby pak choi, halved
200g soba noodles
To garnish:
½ tsp sesame seeds

Method

To make the sauce, place the ketchup, soy sauce, honey, garlic and chilli flakes in a small bowl. Add 50ml of water and mix well.
Heat a non-stick frying pan over a medium heat. Add the oil to the pan. Add the Quorn Pieces and cook for 5 minutes stirring regularly.
Add the prepared sauce and pak choi to the pan. Simmer for 5 minutes stirring regularly.
Cook the noodles as per pack instructions. Drain and divide between 4 warmed serving bowls.
Divide the Quorn Pieces Yakisoba between the 4 bowls.
Garnish with sesame seeds.