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Quorn’s Loaded Vegan Wing & Waffle Sando

Vegan wing and waffle with Quorn sriracha wings box in the background.

For a meat-free feast like no other, try this recipe for loaded vegan wing and waffle sandos by our friends at Caught Snackin'. Stack waffles high with our Quorn Sticky Sriracha Wings, topped with vegan cheese, purple slaw, fries and srirachamayo. This combination of vegan wings, waffles and toppings makes for a delicious dish! Perfect for brunching with friends!

Made with Quorn Sticky Sriracha Wings

Low in Saturated Fat

High in Protein

High in Fibre


  • 1 pack Quorn Sticky Sriracha Wings
  • 4 slices vegan cheese
  • 4 tbsp vegan slaw
  • 2 tsp mixed sesame seeds
  • 8 large round vegan waffles, slightly warm
  • 100g cooked fries
  • Sriracha mayo, to serve


  1. Preheat oven to 200c.
  2. Place the Quorn Sriracha Sticky wings on a baking tray, in pairs, and bake in the oven for 16-18 minutes or until golden.
  3. Pour the sticky sriracha sauce over the wings, evenly coat ad sprinkle with sesame seeds.
  4. Place a slice of cheese over each pair of wings and pop back into the oven for 2-3 minutes until melted.
  5. To assemble, stack a waffle with a tablespoon of slaw, followed by 2 wings with the melted cheese on top, a handful of fries, a drizzle of sriracha mayo and top with another waffle. Repeat until all 4 loaded wing & waffle sandos and ready and enjoy!

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