Looking for a fun way to serve our Vegan Buffalo Wings? Well, then try this genius hack that turns a tortilla wrap into an edible bowl. Fill it with crunchy salad, tasty avocado and top with delicious takeaway-inspired Quorn Vegan Buffalo Wings and a cool and creamy ranch dressing. This vegan taco bowl will have your guests reaching for more!
Spray an oven-safe bowl and the both sides of the tortilla wraps with vegetable oil. Place the wrap in the bowl and tuck it in nicely to mimic the bowl's shape. If you have two bowls, then repeat with the second wrap.
Scatter the Quorn Buffalo Wings on an oven tray, following the box instructions. Bake the tortilla bowls and Quorn Buffalo Wings at the same time. The tortilla bowls will take around 15mins (do check from time to time so they do not burn) and the Quorn Buffalo Wings will take 16-18 mins. (If you only have one pudding bowl, bake one tortilla bowl first for around 15 mins, then bake the second one with the Quorn Buffalo Wings).
In the meantime make the ranch dressing by mixing together vegan mayo, grated garlic, onion granules, chopped dill, chopped parsley and chopped chives. Add some dairy-free milk until you have your desired consistency. Season to taste with lemon juice and pepper.
To make the salad, chop your fresh vegetables and mix together with the corn and black beans.
To serve, fill each cooled tortilla bowl with the mixed salad. Add 4 Quorn Buffalo Wings on top of each bowl. Garnish with some fresh coriander, sliced avocado and a generous drizzle of ranch dressing.
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