Quorn Vegan Katsu Fillet Poke Bowl
This quick and easy Vegan Katsu Fillet Poke Bowl is bound to become your new favourite summer fakeaway! Quorn Vegan Katsu Fillets come in a ready-to-bake tray with a sachet of delicious Katsu sauce, meaning you can get that meat-free fakeaway flavour at home without all the effort.
Simply add veggies and rice to a bowl before placing on top your Vegan Katsu Fillets and the coconutty Katsu curry sauce.
Recipe by @veggielucy_
Serves 2
25 mins
Easy
Vegan
Made with Quorn Vegan Katsu Fillets
High in protein
Low in saturated fat
High in fibre
Ingredients
- 1 pack Quorn Vegan Katsu Fillets
- 300g cooked white rice
- 200g salad leaves
- 100g tender stem broccoli
- 1 lime
- 1 fresh red chilli, sliced
- 2 spring onions
- 1 tsp black sesame seeds
Method
- Start by cooking your Quorn Vegan Katsu Fillets according to pack instructions. Once cooked, slice the fillets into strips and set to one side.
- Whilst the Katsu Fillets are cooking, pop your tender stem broccoli onto boil for around 8 minutes.
- Assemble your bowls by adding the cooked rice, salad leaves and tender stem broccoli.
- Cook the sauce sachet according to pack instructions and add ¼ of the sauce to each bowl. Add your sliced Quorn Katsu Fillets to the bowl and drizzle another ¼ of the sauce on top.
- Garnish each bowl with ½ a chopped lime, sliced red chilli, spring onions and black sesame seeds.
- Enjoy!
Recipe by @veggielucy_
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