Mexican Stir Fry with Quorn Fajita Strips 5 out of 5, 1 based on 1 ratings


Mexican Stir Fry with Quorn Fajita Strips


Rate this recipe

A tantalisingly aromatic stir fry with a Mexican twist - perfect for a quick and easy midweek meal that the whole family will love. And to top it all off, it's low in saturated fat too!

289 Cals Per serving
Serves 4
20 mins
Gluten free


  • 1 pack Quorn Fajita Strips or Quorn Pieces
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 1 red pepper, de-seeded and cut into strips
  • 1 red chilli, de-seeded and very finely chopped
  • 2 cloves garlic, crushed
  • 75g canned kidney beans, drained
  • 75g sweetcorn
  • 100g long grain white rice
  • 2 tomatoes, chopped into dice
  • 4 tbsp coconut cream
  • 3 tbsp coriander, finely chopped
  • salt and freshly ground black pepper
  • a few drops of tabasco sauce optional

Made with Quorn Fajita Strips

View product

Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more