Mexican Stir Fry with Quorn Fajita Strips 5 out of 5, 1 based on 1 ratings

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Mexican Stir Fry with Quorn Fajita Strips

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A tantalisingly aromatic stir fry with a Mexican twist - perfect for a quick and easy midweek meal that the whole family will love. And to top it all off, it's low in saturated fat too!

289 Cals Per serving
Serves 4
20 mins
Gluten free

Ingredients

  • 1 pack Quorn Fajita Strips or Quorn Pieces
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 1 red pepper, de-seeded and cut into strips
  • 1 red chilli, de-seeded and very finely chopped
  • 2 cloves garlic, crushed
  • 75g canned kidney beans, drained
  • 75g sweetcorn
  • 100g long grain white rice
  • 2 tomatoes, chopped into dice
  • 4 tbsp coconut cream
  • 3 tbsp coriander, finely chopped
  • salt and freshly ground black pepper
  • a few drops of tabasco sauce optional

Made with Quorn Fajita Strips

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