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Vegetarian Steak Strip Fajita Wraps

Open vegetarian fajita wraps with filling next to closed wraps and baking tray of filling

Want to bring a Mexican flair to your lunch or dinner? Try our delicious fajitas wraps made with Quorn Vegetarian Steak Strips. Serve with your favourite garnishes, salsa and creamy guacamole - perfect for an evening of entertaining or a quick family dinner!

A packet of Quorn Vegetarian Steak Strips showing the plated product and information on an orange and charcoal background.

Made with Quorn Vegetarian Steak Strips

High in Protein

Gluten Free

Low in Saturated Fat

High in Fibre


  • 300g pack Quorn Vegetarian Steak Strips
  • 2 red onions, thinly sliced
  • 1 red pepper;
  • 1 green pepper, thinly sliced
  • 1 large handful coriander, roughly chopped
  • 1 pack tortilla wraps of choice
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp chilli powder
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • 1 tbsp vegetable oil


  1. In a small bowl, mix all the dried spices to create the spice blend.
  2. In a large frying pan, heat the oil over a medium heat. Add the onions and peppers and saute for 2 minutes until just beginning to soften.
  3. Add the Quorn Vegetarian Steak Strips, and the spice blend and mix well to ensure all are covered.
  4. Cook for 10-12 minutes, until the steak strips are fully cooked through. If the spices catch on the base of the pan at any point just add a splash of water and scrape with a wooden spoon.
  5. Add in the chopped coriander and mix through.
  6. Remove from the pan and serve with tortillas, and any garnishes of choice – cheese, salsa, sour cream, guacamole.

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