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Quorn Meat Free Chef's Selection Wild Garlic & Parsley Sausage Crostini 5 out of 5, 1 based on 9 ratings

Recipes

Quorn Meat Free Chef's Selection Wild Garlic & Parsley Sausage Crostini

These Wild Garlic and Parsley Sausage crostini are Quorn's take on an Italian classic. Quick and easy to make, these can be eaten as a snack or be served as elegant canapes at parties.

130 Cals Per serving
Serves 12
10 mins

Ingredients

  • For the Crostini:
  • 1/2 Pack of Quorn Meat Free Chef's Selection Wild Garlic and Parsley Sausages
  • 1 small baguette or ciabatta
  • 400g tin cannellini beans
  • 1 clove garlic, crushed
  • 1 tbsp sundried tomatoes, finely chopped
  • 1 tbsp sundried tomato paste
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • For the Salsa Verde:
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh basil, finely chopped
  • 1 clove of garlic, crushed
  • 1 tbsp capers, finely chopped
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 tbsp olive oil Salt and pepper to taste

Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

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