Vegetarian and Vegan Recipes

Baked Sweet Potato with Quorn Pieces

A baked sweet potato with delicious fillings including Quorn Pieces cooked with chilli, garlic, peppers, lime and coriander.

Serves 4

60 mins

A Little Effort

Made with Quorn Vegetarian Chicken Pieces

High in protein
Gluten free
Low in saturated fat
No soy


  • 250g Quorn Pieces
  • 4 sweet potatoes
  • 2 ripe avocados
  • 2 limes
  • A handful of pumpkin seeds
  • 150g Mexican queso fresco
  • 2 peppers diced
  • 1 red onion diced
  • 1 clove of garlic minced
  • 1 chilli thinly sliced


  1. Pre-heat the oven to 180 degrees Celcius. Season the sweet potatoes, wrap them in tin foil and bake for 1 hour/1 hour fifteen minutes.
  2. In a pan, fry the chilli, garlic, red onion, diced peppers and Quorn Pieces, until you get a nice colour. Season to taste.
  3. When the sweet potatoes are nearly done, roughly chop the avocado and toss with the juice of one lime.
  4. Toast the pumpkin seeds in a dry pan until slightly golden.
  5. Slice the sweet potato open, top with the avocado, then spoon in the Quorn Pieces mix, followed by the cheese and finally the toasted seeds.
  6. Serve with salsa, lime wedges and fresh coriander.

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