Recipes
Quorn Emmental Escalopes & Beetroot Salad
We give the classic Beetroot salad a Quorn twist, with our succulent and saucy Quorn Emmental Escalopes.
Serves 2
Easy
334 cals
(Per serving)
15 g of fat
Made with Quorn Emmental Escalope
Ingredients
- 1 pack Quorn Emmental Escalopes
- 1/2 pack rocket salad leaves
- 4 small cooked beetroots, sliced into thin matchsticks
- 4 fresh vine tomatoes, diced
- 1 small red onion, finely sliced
- 1 tbsp lemon juice
- salt and freshly ground black pepper
- 1 tbsp freshly chopped parsley
Method
- Cook the Quorn Emmental Escalopes according to back of pack instructions
- Mix together the rocket leaves, beetroot, tomatoes, red onion, lemon juice, salt and freshly ground black pepper
- Scatter over the chopped parsley and serve along side the Quorn Emmental Escalopes
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