Quorn Gluten Free Pieces & Mushroom Pie

Enjoy a tasty meat free Pieces and Mushroom Pie, meat free and now gluten free, using Quorn Pieces.

Serves 4

40 mins

A Challenge

619 cals
(Per serving)

34 g of fat

Gluten free

Made with Quorn Pieces

Low in saturated fat
Gluten free
No soy
Source of protein


  • 300g Quorn Pieces
  • 2 tbsp vegetable oil
  • 1 onion, finely diced
  • 1 clove of garlic, crushed
  • 100g mixed mushroom , finely diced
  • 200ml dry white wine
  • 100ml cream
  • 1 vegetable stock cube dissolved in 300ml hot water
  • 1 tbsp cornflour dissolved in 2 tbsp cold water
  • ½ tsp black pepper
  • 1 bunch fresh thyme
  • Ingredients for the Pastry:
  • 200g gluten free flour
  • 1 tsp xanthan gum
  • Pinch of salt
  • 75g butter
  • 50g grated Cheddar
  • 6 tbsp cold water
  • 1 egg yolk, beaten


  1. Preheat the oven to 200C/400F/Gas Mark 6
  2. To make the pastry, sieve the flour, xanthan and salt into a bowl. Rub in the butter to make breadcrumbs then stir in the cheddar. Mix in the cold water gradually and form a dough. Cover and refrigerate for 15-20 minutes
  3. Preheat the vegetable oil in a frying pan and cook the onions for 5 minutes until softened. Add the garlic and mushrooms and continue to cook for a further 2 minutes. Add the wine and cook until the liquid has evaporated. Add the cream and stock, bring to the boil then simmer for 5 minutes. Add the corn flour and water and stir until thickened. Stir in the Quorn Pieces, black pepper and thyme. Pour into a pie dish
  4. Roll out the pastry dough on a lightly floured surface and roll to ½ cm thickness and gently cover the pie filling. Prick a few holes in the pastry and brush with the egg yolk
  5. Bake for 25-30 minutes until golden brown


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The nation has spoken

4 out of 5 stars (221)

lauree ernst

5 out of 5 stars

Simple to make and really tasty flavours. I would probably use a more quality wine and a bit less thyme when making again. A great way to use quorn pieces ..delicious :-))


5 out of 5 stars

Absolutely delicious. Probably one of the nicest pies I've ever had and I'm a meat eater.

Helen Wilkinson

5 out of 5 stars

Hubby and I love this pie, so tasty! However, I do cheat a bit by using ready rolled puff pastry as a pie top. Also, I use dried thyme as it's cheaper and more convenient. Having it again tonight!

Karen King

5 out of 5 stars

Easy to make and a definite favourite, very tasty. I added chopped carrots and peas to mine.


4 out of 5 stars

Bit too much wine for my taste but the rest was pretty good. Family enjoyed it!

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