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Recipes

Quorn Makes Amazing Taco-Bab

Try a delicious Mexican twist on a kebab in this Taco-Bab recipe made with Quorn Makes Amazing Peri Peri Strips. Quorn strips are seasoned with a traditional South African spice blend, wrapped up in a soft Middle Eastern-style flatbread and slathered in a homemade vegan peri peri mayo, Mexican salsa, guacamole and pink slaw.

Recipe by reigning Kebab Queen, The Two Fridas

Serves 2

25 mins

A Little Effort

Vegan

Made with Quorn Makes Amazing Peri Peri Strips

Ingredients

  • 1 pack (175g) Quorn Makes Amazing Vegan Peri Peri Strips
  • 2 flatbreads
  • 2 tsp vegetable oil
  • Mango Pico de Gallo Salsa
  • 1 fresh ripe mango
  • Juice of 2 limes
  • 2 tomatoes
  • 1 white onion
  • Handful of coriander
  • 2-3 Scotch Bonnet chillis
  • 6-10 pickled jalapeño slices
  • 1 tbsp jalapeño brine juice
  • 1/2 tsp smoked paprika
  • Salt and freshly ground pepper to taste
  • Guacamole
  • 2 ripe avocados, peeled, stones and mash
  • Juice of 1 lime
  • Tsp garlic powder
  • Handful of coriander, finely chopped
  • Salt and freshly ground pepper to taste
  • Peri Peri Mayo
  • 5 tbsp vegan mayonnaise
  • 2 tbsp peri peri seasoning
  • Juice of 1 lime
  • Small handful of coriander, finely chopped
  • 1 tsp liquid smoke
  • Salt and freshly ground pepper to taste
  • Pink Pickled Onion & Cabbage Slaw
  • 1 red onion
  • 1/4 small red cabbage
  • 150ml white wine or cider vinegar

Method

Mango Pico de Gallo Salsa

  1. Chop all ingredients into small cubes and mix well.

Guacamole

  1. Combine all ingredients and mix well.

Peri Peri Mayo

  1. Combine all ingredients and mix well.

Pink Pickled Onion & Cabbage Slaw

  1. Shred the cabbage and onion into thin strips around 2 inches long each
  2. Transfer into a lidded jar and top with the vinegar. Turn the jar a few times to cover all the slaw and leave until it turns pink

Taco-Bab

  1. Add 1 tsp of vegetable oil to a heavy-bottomed frying pan and set over a medium heat.
  2. Lay flatbreads in the pan and allow to cook for 2-3 minutes, turning halfway through cooking.
  3. Meanwhile, in a separate pan, heat a tsp of vegetable oil and add the Quorn Peri Peri Strips. Cook for 3-4 minutes to heat through until piping hot.
  4. Layer up with salsas and sauces and enjoy!

Recipe by reigning Kebab Queen, The Two Fridas

Chefs tip

Top with some crush tortilla chips, a squeeze of lime and a sprinkle of fresh coriander and paprika

Recipe inspiration

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