Quorn Sweet & Smoky Strip Fajitas

Spice up Mexican night with our new Sweet and Smoky Strips. This flavourful feast is quick to make and family friendly.

Serves 2

30 mins

A Little Effort

Made with Quorn Sweet & Smoky Strips

High in protein
Source of fibre
Low in saturated fat


  • 1 pack of Quorn Sweet & Smoky Strips
  • 1 tbsp fajita seasoning
  • 1 tbsp oil
  • 1 red pepper, sliced into strips
  • ½ yellow pepper, sliced into strips
  • ½ red onion, roughly sliced
  • 4 wholewheat soft tortillas
  • 50g iceberg lettuce, shredded
  • 1 avocado, de-stoned and roughly smashed
  • 4 tbsp Greek yoghurt
  • 1 fresh jalapeno chilli, finely sliced
  • 5g fresh coriander, chopped


  1. Remove the Quorn Sweet and Smoky Strips from their packaging and cook according to packet instructions.
  2. Place a non-stick frying pan on a medium heat and add the oil. Once the pan is hot, add the red pepper, yellow pepper, red onion and fajita seasoning.
  3. Fry for 5 minutes. Once softened, remove the pan from the heat and set aside.
  4. Take the 4 tortillas and heat them through either in a frying pan or under a grill for 30 seconds each side.
  5. Transfer to a chopping board or clean work surface and top each tortilla with the iceberg lettuce, fried pepper, cooked Quorn Sweet and Smoky Strips and avocado.
  6. Drizzle each tortilla with Greek yoghurt and scatter the sliced jalapenos and chopped coriander to serve.

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