Recipes
Vegan Breaded Fish Tacos
Try these breaded vegan fish tacos made with Quorn Lemon & Pepper Fishless Fillets. Prepare some homemade guacamole on the side & enjoy a delicious Mexican meal.
Serves 2
40 mins
A Little Effort
Vegan
Made with Quorn Breaded Fishless Fillets
Source of fibre
Low in saturated fat
No soy
Ingredients
- 200g Quorn Breaded Fishless Fillets (2 pieces)
- 1 cucumber
- 3 tomatoes
- 1 carrot
- 1 head of lettuce
- 4 small tortilla wraps
- Coriander
- Vegan creme fraîche
- For the guacamole:
- 2 avocados
- 1 green chili
- 2 garlic cloves
- 1 lime
- Salt
- Pepper
Method
- Prepare the Fishless Fillets according to the instructions on pack.
- Slice the tomatoes and cucumber, shred the carrot and remove the lettuce leaves from the stalk.
- To make the guacamole, mash the avocado with the de-seeded chilli and the garlic. Mix together with the juice of the lime, then season with salt and pepper.
- In a griddle pan, quickly heat the tortilla breads on each side.
- Break the fillets and serve in the tortilla bread, with the vegetables, guacamole and vegan creme fraîche. Garnish with coriander.
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