African Food

Moroccan vegetarian recipe made with Quorn Fillets served with green couscous topped with pomegranate, served in a white dish

From Moroccan tagines to Nigerian stews, there's a whole continent of exciting flavours to explore with our recipes for African food. Whether you've grown up making Senegalese Mafe or just discovered Ethiopian Doro Wot, try meat-free takes on these regional classics tonight!

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Did you know?


Quorn Spaghetti Bolognese has 90% less saturated fat than a beef version†[1]

2 years

You save GHG emissions equivalent to charging your phone for 2 years by swapping beef mince for Quorn Mince in just one meal†[2][3]

10X lower

The water footprint of Quorn Mince is 10x lower than that of beef Mince†[2]