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BLT Sandwich with Quorn Vegetarian Bacon Slices
Celebrate the nation’s favourite sandwich with this delicious vegetarian alternative to the classic BLT. Quorn Vegetarian Bacon Slices are layered up in this tasty Quorn BLT sandwich. Just 5 ingredients and ready in 10 minutes, these veggie bacon sandwiches are a must try for breakfast, brunch or lazy weekend lunches!
Serves 2
11 mins
Easy
440 cals
(Per serving)
23.9g of fat
![Front of a packet of Quorn Frozen Vegetarian Bacon Slices , featuring dietary information and serving suggestion](https://images.ctfassets.net/uexfe9h31g3m/3uB4DVb4yIAc0SeUQuKMuu/475eb282df8dd8690115624cfa1ba146/Quorn_Vegetarian_Bacon_Style_Slices_150g_Carton_Frozen_UK_MPS0601_17_1024x768-1-.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegetarian Bacon Slices
Gluten Free
Ingredients
- 1 pack of frozen Quorn Vegetarian Bacon Slices (150 g), defrosted
- 1 tbsp olive oil
- 4 slices sourdough bread
- 2 tbsp light mayonnaise
- 1 beef tomato, sliced
- 4 green lettuce leaves
Method
- Place a frying pan on a medium heat. Add the oil and the Quorn Vegetarian Bacon Slices and fry for 3 minutes on each side, or until golden.
- To assemble the sandwiches, spread the mayonnaise onto two slices of sourdough bread. Top with tomato slices, Quorn Vegetarian Bacon Slices, lettuce, and the remaining sourdough slices.
Recipe Inspiration
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The nation has spoken
(1)
5 out of 5 stars
Carole Delissen
5 out of 5 stars
Qourn BLT is amazing !