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Eight Treasures Stir Fry

Quorn hot and spicy burger pieces arranged on a banana leaf with nuts, seeds and berries.

For an auspicious year ahead, look no further than our Eight Treasures Quorn Stir-Fry. A beautiful bouquet of vibrant and symbolic seeds, berries and vegetables, it’s a very special dish for any Chinese New Year menu.

Serves 4

45 mins

A Little Effort

208 cals
(Per serving)

11g of fat


Quorn Vegan Hot & Spicy Burgers packaging with nutritional information.

Made with Quorn Vegan Hot & Spicy Burgers

High in Protein

High in Fibre

Low in Saturated Fat


  • 264g Quorn Vegan Hot & Spicy Burgers
  • 5 roasted chestnuts
  • 20g gingko nuts
  • 10g lotus seeds
  • 5g goji berries
  • 10g green peas
  • 4 Shiitake mushrooms, soaked and diced
  • 1 clove garlic, chopped
  • 20g white onion, chopped
  • 30g green pepper
  • 2 tsp sesame oil
  • Salt and pepper to taste


  1. In a pan with shallow oil, pan fry the Quorn Vegan Hot and Spicy Burgers till golden brown. This should take about 3 minutes on each side.
  2. Once pan fried, leave to cool before dicing into cubes measuring around 1 x 1cm.
  3. In a separate pan, add in chopped garlic and onion. Once softened, add in the rest of the vegetables, nuts and seeds and fry until fragrant.
  4. Add the cubed Hot and Spicy Burgers to the pan.
  5. Season with salt and pepper and finish with sesame oil before serving.

Pro tip: For a restaurant effect, serve over a simple banana leaf or some deep fried vermicelli.

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