Eight Treasures Stir Fry

Name: Eight Treasures Stir Fry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 264g Quorn Vegan Hot & Spicy Burgers; 5 roasted chestnuts; 20g gingko nuts; 10g lotus seeds; 5g goji berries; 10g green peas; 4 Shiitake mushrooms, soaked and diced; 1 clove garlic, chopped; 20g white onion, chopped; 30g green pepper; 2 tsp sesame oil; Salt and pepper to taste

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Quorn hot and spicy burger pieces arranged on a banana leaf with nuts, seeds and berries.

For an auspicious year ahead, look no further than our Eight Treasures Quorn Stir-Fry. A beautiful bouquet of vibrant and symbolic seeds, berries and vegetables, it’s a very special dish for any Chinese New Year menu.

Chinese New Year Recipes Chinese Food Recipes

Serves 4

45 mins

A Little Effort

208 cals
(Per serving)

11g of fat

Vegan

Made with Quorn Vegan Hot & Spicy Burgers

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High in Protein

High in Fibre

Low in Saturated Fat

Ingredients

264g Quorn Vegan Hot & Spicy Burgers
5 roasted chestnuts
20g gingko nuts
10g lotus seeds
5g goji berries
10g green peas
4 Shiitake mushrooms, soaked and diced
1 clove garlic, chopped
20g white onion, chopped
30g green pepper
2 tsp sesame oil
Salt and pepper to taste

Method

In a pan with shallow oil, pan fry the Quorn Vegan Hot and Spicy Burgers till golden brown. This should take about 3 minutes on each side.
Once pan fried, leave to cool before dicing into cubes measuring around 1 x 1cm.
In a separate pan, add in chopped garlic and onion. Once softened, add in the rest of the vegetables, nuts and seeds and fry until fragrant.
Add the cubed Hot and Spicy Burgers to the pan.
Season with salt and pepper and finish with sesame oil before serving.

Pro tip: For a restaurant effect, serve over a simple banana leaf or some deep fried vermicelli.