Quorn Vegan 'Fish & Chips' with Aioli Sauce
Serves 1
30 mins
426 cals
(Per serving)
Explore this vegan fish pie recipe using Quorn Fishless Fingers. A comforting family meal that's topped with creamy mashed potatoes that the whole family will love! Use peas from the freezer and those last few carrots and potatoes; enjoy a comforting classic as well as reducing food waste.
Serves 4
75 mins
Easy
Vegan
Source of Fibre
Low in Saturated Fat
No Soy
Recipe by Madeleine Olivia
Zero Waste Tip: keep your potted parsley alive by dividing up into smaller pots and growing them on!
Serves 1
30 mins
426 cals
(Per serving)
Serves 16
20 mins
90 cals
(Per serving)
Serves 4
50 mins
350 cals
(Per serving)
Serves 4
25 mins
330 cals
(Per serving)
(5)
2 out of 5 stars
Alex
5 out of 5 stars
Such a tasty way to use up Fishless Fingers!