Quorn Gluten Free Toad in the Hole 3 out of 5, 1 based on 1 ratings

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Quorn Gluten Free Toad in the Hole

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Learn how to make a delicious gluten-free toad in the hole from scratch, using gluten-free flour for the batter and Quorn Gluten Free Sausages as a filling.

183 Cals Per serving
Serves 3 - 4
35 mins
Gluten free

Ingredients

  • 1 pack Quorn Gluten Free Sausages
  • 1 red onion, peeled and chopped into approximately 8 chunks
  • 3 tbsp vegetable oil
  • Ingredients for the Batter
  • 150g gluten free flour
  • Pinch of salt
  • Pinch of black pepper
  • 1/2 tsp baking powder
  • 1/2 tsp xanthan gum
  • ½ tsp mustard powder
  • 2 large eggs

Made with Quorn Gluten Free Sausages

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