Quorn Gluten Free Toad in the Hole

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Learn how to make a delicious gluten-free toad in the hole from scratch, using gluten-free flour for the batter and Quorn Gluten Free Sausages as a filling.

183 Cals Per serving
Serves 3 - 4
35 mins
Gluten free


  • 1 pack Quorn Gluten Free Sausages
  • 1 red onion, peeled and chopped into approximately 8 chunks
  • 3 tbsp vegetable oil
  • Ingredients for the Batter
  • 150g gluten free flour
  • Pinch of salt
  • Pinch of black pepper
  • 1/2 tsp baking powder
  • 1/2 tsp xanthan gum
  • ½ tsp mustard powder
  • 2 large eggs

Made with Quorn Gluten Free Sausages

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Sustainable nutrition

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Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

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