Quorn Katsu Fillet Vegan Banh Mi Sandwich
This Quorn Katsu Fillet Vegan Banh Mi Sandwich is a quick and easy fakeaway-inspired lunch or a meat-free dinner idea for 2. Crunchy panko coated Quorn Katsu Fillets are topped with a delicious cucumber salad, creamy katsu mayo and spicy sriracha sauce. The most delicious vegan sandwich for every occasion.
Recipe by @bensvegankitchen.
Serves 2
20 mins
Easy
Vegan
Made with Quorn Vegan Katsu Fillets
High in protein
Low in saturated fat
High in fibre
Ingredients
- 1 pack Quorn Vegan Katsu Fillets
- 1 small baguette
- Handful of coriander
- Sriracha sauce (optional)
- 1 cucumber sliced
- 1 red chilli chopped
- 1 tsp salt
- 1 tsp sugar
- ¼ cup vinegar
- 1 katsu sauce sachet (from the Quorn Vegan Katsu Fillets)
- 2 tbsp vegan mayo
- 1 tsp sriracha
- 1 tsp dark soy sauce
Method
- Cook your Quorn Vegan Katsu Fillets according to pack instructions.
- Make your katsu mayo by combining all the ingredients listed.
- Make your cucumber salad by combining all the ingredients and leaving for at least 10mins before squeezing out the excess liquid.
- Load up your baguette with the katsu mayo, sliced Katsu fillets, cucumber, coriander and finish with sriracha if desired.
- Enjoy!
Recipe by @bensvegankitchen.
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