Quorn Vegan Sunshine Fishless Finger Tacos 3.75 out of 5, 1 based on 12 ratings

Recipes

Quorn Vegan Sunshine Fishless Finger Tacos

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Brighten up your evenings with this vibrant and colourful recipe. The sweetness from the mango salsa mixed with the crunch from the slaw will be sure to have you coming back for more!

350 Cals Per serving
Serves 4
Vegan

Ingredients

For the Crunchy Slaw:

  • 50 g Red cabbage, shredded
  • 50 g White cabbage, shredded
  • 1 tbsp Red wine vinegar
  • 1 tbsp Sriracha chilli sauce

For the Mango Salsa:

  • 100 g Ripe mango, peeled and cut into small cubes
  • ½ Avocado, peeled, de-stoned and cut into small cubes
  • 1 spring onion, finely sliced
  • 1 large red chilli
  • Zest of one lime
  • Juice of one lime

For the Vegan Coriander Yoghurt dressing:

  • 150 g Plain unsweetened vegan yoghurt
  • 1 tbsp lime juice
  • 10g Coriander, de-stalked and finely chopped
  • Salt and pepper to taste

To serve:

  • 8 soft corn tacos
  • 16 Quorn Vegan Fishless Fingers
  • Chopped coriander
  • Chopped jalapenos
  • Micro herbs or cress, to garnish

Made with Quorn Vegan Fishless Fingers

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