Quorn Sticky BBQ Wings Tex Mex Platter

1. Preheat an oven to 200 degrees celsius fan.
2. Cut the potatoes into fries then place on a large flat baking tray and mix with the olive oil and fajita seasoning. Place in the oven and cook for an initial 15 minutes.
3. Place the Quorn Sticky BBQ Wings on a baking tray and cook according to the packet instructions.
4. Cut the peppers and onions into strips then add to the tray with the partially cooked fries and cook for a further 15 minutes.

For the mango salsa

1. peel and cut the mango into chunks, finely dice the red onion, and red chilli then add to a bowl along with the juice of 1x lime.
2. Roughly chop the 20g of coriander and add to the salsa, giving everything a good mix.
3. Season with salt and pepper to taste.

For the dip

1. Finely chop the remaining coriander and pickled jalapenos and add to a bowl along with the yogurt.
2. Add the zest and juice of the remaining lime and give everything a good mix.
3. Serve the Sticky BBQ Wings on a platter with the fajita fries, mango salsa and dip.