Thai-Style Pieces & Coconut Soup 3.5 out of 5, 1 based on 10 ratings


Thai-Style Pieces & Coconut Soup

Made with Quorn Meat Free Pieces, coconut milk, fragrant lemon grass and lime juice, this spicy recipe is both light but heavy in taste and flavour.

53 Cals Per serving
Serves 4
20 mins


  • 1-1/2 cups Quorn Meat Free Chicken Pieces (frozen)
  • 3 cups canned vegetable broth
  • 1 can (13.5oz.) light unsweetened coconut milk
  • 1 large stalk lemon grass (root end trimmed), finely chopped
  • 1-1/2 tbsp. thinly sliced fresh ginger)
  • 1/2 cup canned baby corn (about 6-7 ears), cut into thin lengthwise strips
  • 2 tbsp. fresh lime juice
  • 1/4-1/2 tsp. Sriracha sauce, to taste
  • 1/4 cup EACH, finely sliced red & green pepper strips
  • 1 tbsp. spring onions, finely sliced
  • 1 tbsp. chopped, fresh coriander

Made with Quorn Pieces

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How to cook Quorn Meat Free Pieces

Quorn Meat Free Pieces are fantastic in so many different dishes and they’re really quick to cook too.

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

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