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Vegan Apple and Fillets Salad with Coconut and Coriander Dressing 5 out of 5, 1 based on 1 ratings

Recipes

Vegan Apple and Fillets Salad with Coconut and Coriander Dressing

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A refreshing and filling salad made from crisp Granny Smith apples, cos lettuce, masala-roasted chickpeas and Quorn Vegan Crunchy Fillets.

495 Cals Per serving
Serves 4
60 mins
Vegan
Difficulty Easy

Ingredients

  • 4 (400g) Quorn Vegan Crunchy Fillets
  • 1 (400g) tin chickpeas, drained
  • ½ tsp (2.5ml) salt
  • 1 tsp (5ml) roasted masala spice
  • 1 tbsp (15ml) olive oil
  • 160ml coconut milk
  • 3 tbsp (45ml) orange juice
  • 2 tbsp (30ml) nutritional yeast
  • 1 tbsp (15ml) tahini paste
  • 4 tsp (20ml) fresh coriander
  • 2 tsp (10ml) apple cider vinegar
  • 1 cloves of garlic, chopped
  • 2 (100g) baby gem lettuce, halved
  • 4 (600g) medium Granny Smith apples, thinly sliced
  • 8 (80g) radishes, thinly sliced
  • 80ml walnuts, toasted and chopped
  • 4 tsp (20ml) red onion, finely chopped
  • Handful basil leaves

Made with Vegan Crunchy Fillets

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