4 (600g) medium Granny Smith apples, thinly sliced
8 (80g) radishes, thinly sliced
80ml walnuts, toasted and chopped
4 tsp (20ml) red onion, finely chopped
Handful basil leaves
Pre heat the oven to 200°C. Rinse and dry the chickpeas. Toss the chickpeas with the olive oil, place on a baking tray and roast until crisp, 30-40 minutes. Sprinkle the masala spice on top.
Arrange the Quorn Vegan Crunchy Fillets on a baking tray and bake until golden and crisp, 20 minutes.
For the dressing, combine the coconut milk, orange juice, nutritional yeast, tahini paste, coriander, vinegar and garlic and blend with a hand blender until smooth. Season it to taste.
To assemble the salad, add a fillet and baby gem lettuce half to each serving plate. Stack the thinly sliced apples on top of the fillets and scatter the chickpeas, thinly sliced radishes, walnuts and red onion top. Add a few basil leaves and serve the salads with the dressing on the side.
TIPS: A Chinese mandolin is a wonderful kitchen tool that can be used to thinly slice vegetables and fruit. Alternatively, use a very sharp chef’s knife to thinly slice the apples and radishes into paper-thin discs.
To prevent the apple slices from going brown, dip each slice into some cold water with a few splashes of lemon juice.
2019 Quorn all rights reserved. Quorn® and the Quorn™ logo are trademarks belonging to Marlow Foods Ltd. All content is owned, registered and/or licensed by Marlow Foods. Copyright 2019 Marlow Foods
Quorn Mince is a source of protein. Protein contributes to the growth and maintenance of muscle mass. 'Healthy Protein. Healthy Planet' is the mission statement of the Quorn brand.