Vegetarian Stir Fry with Burgers

Name: Vegetarian Stir Fry with Burgers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 164g Quorn Southern Fried Burgers; 300-350g cooked rice noodles; 50g sugar snap peas; 1 green pepper; 30g kale; 1 green chilli; Sesame oil, to fry in; Salt; Black sesame seeds; Sweet chili sauce

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A delicious vegetarian stir fry topped with strips of Quorn Southern Fried burgers for a twist on this simple and well-loved dish. Super easy to cook and made in no time. So wok are you waiting for? Time to get cooking!

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Serves 2

20 mins

Easy

383 cals
(Per serving)

13.2g of fat

A box of Quorn Southern Fried Burgers showing the prepared product and information on an orange and charcoal background.

Made with Quorn Southern Fried Burgers

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Ingredients

164g Quorn Southern Fried Burgers
300-350g cooked rice noodles
50g sugar snap peas
1 green pepper
30g kale
1 green chilli
Sesame oil, to fry in
Salt
Black sesame seeds

To serve:

Sweet chili sauce

Method

Prepare the Quorn Southern Fried Burgers according to the instructions on the package. Cut into strips and set aside.
Slice the peppers and finely chop the chilli. Heat a pan with a little oil. Add sugar snap peas, peppers and kale. Add chilli to taste and fry everything for a couple of minutes. Sprinkle with a pinch of salt.
Top cooked rice noodles with stir-fried vegetables. Top with the burger strips and sesame seeds. Serve with sweet chilli sauce and enjoy!