Recipes

Quorn Emmental Escalopes & Beetroot Salad

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We give the classic Beetroot salad a Quorn twist, with our succulent and saucy Quorn Emmental Escalopes.

334 Cals Per serving
Serves 2
10 mins

Ingredients

  • 1 pack Quorn Emmental Escalopes
  • 1/2 pack rocket salad leaves
  • 4 small cooked beetroots, sliced into thin matchsticks
  • 4 fresh vine tomatoes, diced
  • 1 small red onion, finely sliced
  • 1 tbsp lemon juice
  • salt and freshly ground black pepper
  • 1 tbsp freshly chopped parsley

Made with Quorn Emmental Escalope

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