Quorn Scampi Burger
Ahoy! Our Vegan Fishless Scampi makes a great burger. Layer on crispy bites of fishless scampi with a creamy vegan tartar sauce. The perfect meal for a bite by the sea.
Recipe by Ben's Vegan Kitchen
Serves 2
25 mins
Easy
481 cals
(Per serving)
24 g fat
Vegan
14 g fibre
(Per serving)
Made with Quorn Vegan Fishless Scampi
Soy-free
High in fibre
Low in saturated fat
Source of protein
Ingredients
- 1 pack Quorn Vegan Fishless Scampi
- 2 vegan brioche buns
- 2 slices vegan Cheese
- Handful of lettuce, shredded
- 2 tbsps vegan mayo or vegan yogurt
- 2 tsp chopped cornichons
- 2 tsp chopped capers
- 1/2 tsp dill
- 1 tbsp lemon juice
Method
- Preheat oven to 220°C/Fan 200°C/Gas 7. Place Quorn Vegan Scampi on a baking tray, cook on the middle shelf for 12 mins.
- Meanwhile, combine all the tartar sauce ingredients in a bowl and mix well, set aside.
- For the brioche buns, toast in the oven for the final 5 minutes of the scampi cooking time until slightly crispy.
- To assemble the burger, layer on vegan cheese, followed by scampi, lettuce and top with vegan tartar sauce. Serve with an extra squeeze of lemon and enjoy!
Recipe by Ben's Vegan Kitchen
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