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Quorn Scampi Burger

Ahoy! Our Vegan Fishless Scampi makes a great burger. Layer on crispy bites of fishless scampi with a creamy vegan tartar sauce. The perfect meal for a bite by the sea.

Recipe by Ben's Vegan Kitchen

Serves 2

25 mins


481 cals
(Per serving)

24g of fat


14 g fibre
(Per serving)

A box of Quorn Vegan Fishless Scampi showing the prepared and plated product and information on an orange and purple background.

Made with Quorn Vegan Fishless Scampi


High in Fibre

Low in Saturated Fat

Source of Protein


For the vegan tartar sauce

  • 2 tbsps vegan mayo or vegan yogurt
  • 2 tsp chopped cornichons
  • 2 tsp chopped capers
  • 1/2 tsp dill
  • 1 tbsp lemon juice


  1. Preheat oven to 220°C/Fan 200°C/Gas 7. Place Quorn Vegan Scampi on a baking tray, cook on the middle shelf for 12 mins.
  2. Meanwhile, combine all the tartar sauce ingredients in a bowl and mix well, set aside.
  3. For the brioche buns, toast in the oven for the final 5 minutes of the scampi cooking time until slightly crispy.
  4. To assemble the burger, layer on vegan cheese, followed by scampi, lettuce and top with vegan tartar sauce. Serve with an extra squeeze of lemon and enjoy!

Recipe by Ben's Vegan Kitchen

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