Recipes

Quorn Pieces Pambazos

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A delicious soft roll, dipped in chilli salsa sauce and griddled - loaded with Mexican spiced Quorn Pieces and topped with Quorn Sausage (cooked to chorizo style), potato & onion drizzled with a coriander and lime sour cream, garnished with Chili and Lime.

Ingredients

  • 500g Quorn Sausages (small cubed)
  • Quorn Pieces Pambazos
  • 220g mushrooms, finely chopped
  • 5 fresh chillies (stems and seeds removed)
  • 4 dried arbol chillies (stems and seeds removed)
  • 4 garlic, cloves
  • 1 tbsp oregano, dried
  • ½ tsp. cumin, ground
  • 1 tbsp. smoked paprika, ground
  • 50g fresh coriander
  • 60ml apple cider vinegar
  • Oil for frying
  • 150g potato- small diced
  • 1 white onion- finely diced
  • Salt and Pepper

Mexican Pieces:

  • 750g Quorn Pieces
  • 3 cloves garlic finely sliced
  • 2 fresh chillies finely diced
  • 20g coriander stalks finely chopped
  • 800g chopped tinned tomatoes
  • 1 tbsp. caster sugar
  • 100ml vegetable stock

Coriander Soured Cream

  • 120ml sour cream
  • 30g finely chopped coriander
  • Juice of 2 freshly squeezed limes
  • Salt and pepper

Chilli Salsa Sauce

  • 12 fresh chillies (remove stems, retain seeds)
  • 1 clove garlic (peeled)
  • ½ small white onion (peeled and roughly chopped)
  • 100ml water
  • Salt and pepper

Made with Quorn Sausages

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