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Vegan Christmas Tacos

Vegan Christmas tacos garnished with mint and served on a white plate with Quorn Crunchy Strips on the side.

All your favourite Christmas flavours - inside a taco. Use Quorn’s Crunchy Strips to create the ultimate Christmas vegan party finger-food. Stuffing mayo, spicy cranberry sauce and smokey roasted sprouts will give you all the festive feels, delivered inside Mexico's greatest food vessel.

Recipe by Vegan Punks

Made with Quorn Crunchy Strips

No Soy


  • 8 Quorn Crunchy Strips
  • 8 soft tacos or small tortillas
  • 20 sprouts ( around 200g), halved
  • Juice of half a lime
  • 1/2 tsp smoked paprika
  • 6 tbsp vegan mayo
  • 1 tbsp fresh sage, finely chopped
  • 1/4 tsp onion powder
  • 2 tbsp cranberry sauce
  • 1/4 tsp chipotle powder
  • 1/4 tsp mild chilli powder
  • Fresh coriander, roughly chopped


  1. Preheat the oven to 200°c / gas mark 6.
  2. Cook the Quorn Crunchy Strips as per the packet instructions until golden.
  3. Meanwhile, add the prepared sprouts to a large bowl and toss them in the lime juice. Then add the smoked paprika and stir until evenly coated.
  4. 15 minutes before the Crunchy Strips are finished cooking, bake the sprouts, flat-side down on a non-stick baking sheet.
  5. Thoroughly mix the mayo, onion powder and sage in a bowl. Taste and add more onion powder if needed.
  6. In another bowl, mix the cranberry sauce, chipotle powder and mild chilli powder. If you don’t like spice, stick with the chipotle for a subtle yet smokey flavour.
  7. Warm the tacos in a non-stick frying pan, around 20 seconds for each on a medium heat.
  8. When ready to serve, spread a good helping of stuffing mayo on a taco, top with a Quorn Crunchy Strip, 5 sprout halves, a good dollop of spicy cranberry sauce and some fresh coriander and enjoy!

Recipe by Vegan Punks

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