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Recipes

Vegan Fish & Chips Sandwich

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With family friendly flavours, you can serve this delicious vegan fish and chips sandwich for lunch or dinner.

568 Cals Per serving
Serves 4
35 mins
Vegan
Difficulty Easy

Ingredients

  • 4 Quorn Battered Fishless Fillets
  • 150g frozen chips
  • 100g white cabbage, finely shredded
  • 1 carrot, grated
  • 2 tbsp finely chopped fresh parsley
  • 3 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tbsp grainy mustard
  • 1 garlic clove, minced
  • 1/2 tsp each salt and pepper
  • 30g vegan mayonnaise
  • 4 ciabatta buns, split

Made with Quorn Battered Fishless Fillets

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