![Tacos made with Quorn Vegan Fishless Fingers, jalapenos, diced mango and red cabbage served on tortillas drizzled with yoghurt](https://images.ctfassets.net/uexfe9h31g3m/ecVLa7unO8gkMYWysa8Oi/216b747bdd82dbaa424d686ad5d76fda/fish-finger-taco-2.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Vegan Sunshine Fishless Finger Tacos
Serves 4
50 mins
350 cals
(Per serving)
Craving a vegan version of the classic Fish and Chips Sandwich? Make one tonight with Quorn Vegan Fishless Fingers.
Simply ovenbake our vegan fish fingers on a baking tray with chips and serve in your choice of bun with an easy, homemade slaw.
This vegan twist on the classic fish & chip butty is perfect for lunch or dinner for the whole family.
Serves 4
35 mins
Easy
Vegan
Source of Fibre
Low in Saturated Fat
No Soy
For speedy preparation, used bagged coleslaw mix or pre-shredded cabbage.
Serves 4
50 mins
350 cals
(Per serving)
Serves 1
30 mins
426 cals
(Per serving)
Serves 16
20 mins
90 cals
(Per serving)
Serves 8
412 cals
(Per serving)
Vegan
Serves 4
30 mins
341 cals
(Per serving)
(3)
3 out of 5 stars