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Maple Sriracha Glazed Crunchy Tex Mex Nuggets


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These sweet and spicy Crunchy Tex Mex Nuggets are a fun, delicious vegan snack to treat the whole family. Serve with a fresh and tasty vegan ranch sauce for dipping (and added deliciousness), making them even harder to resist.

400 Cals Per serving
Serves 4
25 mins
Difficulty Easy


  • 1 box Quorn Vegan Crunchy Tex-Mex Nuggets
  • 1/4 cup maple syrup
  • 2 tbsp sriracha hot sauce
  • 1/2 cup vegan mayonnaise
  • 1/2 cup coconut yogurt
  • 2 tbsp cider vinegar
  • 2 cloves garlic, minced
  • 2 tbsp each finely chopped fresh dill, chives and parsley
  • 1/2 tsp each salt and pepper
  • 2 large carrots, cut into sticks
  • 4 stalks celery, cut into sticks
  • 1/2 cucumber, cut into sticks