Vegetarian Caesar Salad Burger

Name: Vegetarian Caesar Salad Burger
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Ingredients: 6 (312g) Quorn Vegetarian Fillets; 180ml mayonnaise; 2 tbsp (30ml) nutritional yeast; 4 tsp (20ml) lemon juice; 1 tbsp (15ml) wholegrain mustard; 1 tbsp (15ml) soy sauce; 1 tbsp (15ml) maple syrup; 1 (4g) clove garlic, chopped; 1 Tbsp (15ml) olive oil; 6 burger rolls; 120g white cheese, sliced; 100g cos lettuce; 2 (450g) large avocadoes, sliced; 1 (120g) medium red onion, thinly sliced

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A burger bun topped with a Caesar dressing, romaine lettuce, avocado, red onion, and a charred Quorn Vegetarian Fillet.

We can’t guarantee sunshine at your next BBQ, but we can guarantee great food. After all, our Vegetarian Caesar Salad Burger is built for summertime. Choose charred Quorn Vegetarian Fillets to compliment your choice of cheese atop avocado, a plant-based Caesar sauce, lettuce, and crunchy red onions.

Need something with a bit more bite in your bun? The beauty of this burger is it’s yours to customise. Try a Quorn Hot and Spicy Burger or a Quorn Southern Fried Burger for something a bit different. Our Quorn Vegetarian Caesar Salad Burger is perfect for lunch, dinner, or a sunlit BBQ.

Vegan & Vegetarian BBQ Recipes Vegan & Vegetarian Fillets & Pieces Recipes Summer Vegetarian and Vegan Recipes Vegan and Vegetarian Family Meal Recipes

Serves 6

60 mins

Easy

440 cals
(Per serving)

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Fillets

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

6 (312g) Quorn Vegetarian Fillets
180ml mayonnaise
2 tbsp (30ml) nutritional yeast
4 tsp (20ml) lemon juice
1 tbsp (15ml) wholegrain mustard
1 tbsp (15ml) soy sauce
1 tbsp (15ml) maple syrup
1 (4g) clove garlic, chopped
1 Tbsp (15ml) olive oil
6 burger rolls
120g white cheese, sliced
100g cos lettuce
2 (450g) large avocadoes, sliced
1 (120g) medium red onion, thinly sliced

Method

For the Caesar sauce, combine the mayonnaise, nutritional yeast, lemon juice, mustard, soy sauce, maple syrup and garlic. Using a hand blender, blend until smooth.
Heat a griddle pan until smoking hot. Brush the Quorn Vegetarian Fillets with the olive oil and grill until charred and cooked through, 3-4 minutes per side.
Cut each burger bun in half and grill the cut-sides of each bun in the same griddle pan until crisp and charred, 1 minute.
Spread some Caesar sauce onto the base of each crisp burger bun. Top it with the sliced cheese, cos lettuce, avocado slices, grilled fillets and sliced onions. Top each burger with the top halves of the burger buns.