Vegetarian Chicken Salad Sandwich
A simple but delicious combination of Quorn chicken flavour deli slices, layered with freshly sliced tomato and cucumber, fresh lettuce and a dollop of free-range egg mayonnaise, served on malted brown bread. Will our Vegetarian Chicken Salad Sandwich be your new lunchtime favourite?
2.7g of fat
Malted Bread (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted Wheat Flakes, Yeast, Barley Malt Flour, Wheat Gluten, Salt, Emulsifiers: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Rapeseed Oil, Buckwheat Flour, Flour Treatment Agent: Ascorbic Acid), Meat Free Chicken Flavour Deli Slices (21%) (Mycoprotein*, Rehydrated Free Range Egg White, Milk Proteins, Flavourings [contain Milk], Pea Fibre, Preservative: Potassium Sorbate), Mayonnaise (10%) (Water, Rapeseed Oil, Cornflour, Free Range Pasteurised Whole Egg, Spirit Vinegar, Skimmed Milk Powder, Sugar, Concentrated Lemon Juice, Salt, Mustard Flour), Tomato (7%), Cucumber (7%), Lettuce (5%).
*16% of final product.
For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||Per 100g|
|of which saturates||0.4g|
|of which sugars||2.5g|
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
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