Vegetarian Deli-Style Ham Salad Sandwich
Looking for a new lunchtime favourite? Try our tasty Vegetarian Deli-Style Ham Salad Sandwich. Made with a simple combination of meat free ham deli style slices, layered with freshly sliced tomato & cucumber and crisp lettuce. It's then dolloped with a free-range egg mustard mayo and served on soft malted brown bread - simply delicious!
2.5g of fat
Malted Bread (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted Wheat Flakes, Yeast, Barley Malt Flour, Wheat Gluten, Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Rapeseed Oil, Buckwheat Flour, Flour Treatment Agent: Ascorbic Acid), Meat Free Ham Flavour Deli Slices (21%) (Mycoprotein*, Rehydrated Free Range Egg White, Milk Proteins, Flavourings [contains Milk, Colour: Iron Oxide], Pea Fibre, Preservative: Potassium Sorbate; Humectant: Sorbitol), Mustard Mayonnaise (10%) (Mayonnaise [Water, Rapeseed Oil, Cornflour, Free Range Pasteurised Whole Egg, Spirit Vinegar, Skimmed Milk Powder, Sugar, Concentrated Lemon Juice, Salt, Mustard Flour], English Mustard [Water, Mustard Flour, Spirit Vinegar, Rapeseed Oil, Modified Maize Starch, Salt, Sugar, Turmeric, Acidity Regulator: Citric Acid; Colour: Lutein; Preservative: Potassium Sorbate]), Tomato (7%), Cucumber (7%), Lettuce (5%).
*16% of final product.
For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||Per 100g|
|of which saturates||0.4g|
|of which sugars||2.4g|
Yes, Quorn ready to eat deli products can certainly be used to cook with. Just use Quorn deli, in your recipes as you would other deli products - but keep in mind that the cooking times will most likely be shorter. You'll find some recipe inspiration on our website - click here to view our deli recipes.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Recipe inspirationSee all recipes
We’re still doing the maths on this one…
We’re working on carbon footprints for more of our products, and hope to have a figure for this one soon, so that you can understand the carbon emissions for farm to shop.Find out more
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