Vegetarian Cheese Ploughman’s Sandwich
Looking for a new tasty lunch option? Our Vegetarian Cheese Ploughman's Sandwich uses delicious Quorn ham flavour deli style slices topped with tasty Cheddar cheese, chunky sandwich pickle and crisp & fresh lettuce, all served on hearty white bread.
4.9g of fat
White Bread (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid), Meat Free Ham Flavour Deli Slices (23%) (Mycoprotein*, Rehydrated Free Range Egg White, Milk Proteins, Flavourings [contains Milk, Colour: Iron Oxide], Pea Fibre, Preservative: Potassium Sorbate; Humectant: Sorbitol), Cheddar Cheese (Milk) (11%), Sandwich Pickle (8%) (Vegetables (in variable proportions: Onion, Swede, Carrot, Courgettes), Sugar, Barley Malt Vinegar, Water, Treacle, Cornflour, Apple Pulp [Apple, Preservative: Acetic Acid], Tomato Paste, Colour: Plain Caramel; Salt, Concentrated Lemon Juice, Onion Powder, Garlic Powder, Cinnamon, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Clove, Pimento, Ginger, Coriander, Turmeric, Rusk [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Black Pepper, Caraway, Paprika, Salt, Cayenne, Cumin, Fenugreek, Nutmeg, Black Pepper Extract, Cinnamon Extract), Lettuce (5%).
*17% of final product.
For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||Per 100g|
|of which saturates||2.4g|
|of which sugars||4.7g|
Yes, Quorn ready to eat deli products can certainly be used to cook with. Just use Quorn deli, in your recipes as you would other deli products - but keep in mind that the cooking times will most likely be shorter. You'll find some recipe inspiration on our website - click here to view our deli recipes.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Recipe inspirationSee all recipes
We’re still doing the maths on this one…
We’re working on carbon footprints for more of our products, and hope to have a figure for this one soon, so that you can understand the carbon emissions for farm to shop.Find out more
We're working on it