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Recipes

Lemon & Pepper Vegan Fillets with Mediterranean Fennel Slaw

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Fresh and light, this fennel slaw makes a wonderful pairing with Quorn Vegan Fishless Breaded Fillets with a Lemon & Pepper Breadcrumb.

322 Cals Per serving
Serves 2
35 mins
Difficulty Easy

Ingredients

  • 2 Quorn Breaded Fishless Fillets
  • 1 tbsp olive oil
  • 2 tbsp orange juice
  • 1/2 tsp lemon zest
  • 2 tsp lemon juice
  • 1 tsp Dijon mustard
  • 1/4 tsp salt and pepper
  • 2 tsp chopped fennel fronds
  • 120g fennel, finely sliced
  • 1 large orange, cut into segments
  • 1/4 red onion, finely sliced
  • 30g pitted black olives

Made with Quorn Breaded Fishless Fillets

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