UniQuorns with Salt and Pepper Chips and Sweet and Sour Sauce

The most magical munchie box in all the land! This UniQuorns with Salt and Pepper Chips and Sweet and Sour Sauce recipe is the ultimate at home Friday fakeaway. It’s vegan, crunchy and packed with flavour from the spice mix.

Recipe by @Vegan Punks

Serves 2

30 mins

A Little Effort


Made with Quorn UniQuorns - Vegan Unicorn Nuggets

High in protein
High in fibre
Low in saturated fat


  • Quorn UniQuorns - Vegan Unicorn Nuggets
  • For the Salt & Pepper Chips:
  • 0.5 tsp MSG (or salt)
  • 0.5 tsp white pepper
  • 0.25 tsp Chinese 5-spice
  • 0.25 tsp garlic powder
  • 1 tsp chilli flakes
  • Oven chips
  • Half an onion – cut into small slices
  • Half a green pepper – cut into small slices
  • For the Sweet & Sour Sauce:
  • 0.25 cup pineapple juice
  • 2 tbsp brown sugar
  • 1 tsp white vinegar
  • 3 tbsp ketchup
  • 0.5 tbsp soy sauce
  • 0.5 tbsp cornflour mixed with 0.5 tbsp water


  1. Pop the oven chips & UniQuorns in the oven according to the packet instructions.
  2. Mix the MSG, white pepper, Chinese 5-spice, garlic powder & chilli flakes together.
  3. Add a splash of oil to a wok and fry the onions and green peppers until softened and starting to brown.
  4. Throw the cooked chips in the wok, add the salt & pepper seasoning and toss to coat evenly.
  5. Meanwhile, Add the pineapple juice, brown sugar, white vinegar, ketchup and soy sauce to a pan and bring to a simmer. Add the cornflour slurry and whisk together until the sauce is nice and thick.
  6. Serve up the UniQuorns on top of the salt & pepper chips with some sweet & sour sauce.
  7. Enjoy!

Recipe by @Vegan Punks

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