Crispy Quorn Vegan Hot & Spicy Burger Garden Salad

Name: Crispy Quorn Vegan Hot & Spicy Burger Garden Salad
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 Quorn Vegan Hot & Spicy Burgers; 1/2 head of lettuce, rinsed, drained and roughly chopped; 90g of rocket leaves, rinsed and drained; 1/2 cucumber, chopped; 5 sun dried tomatoes, chopped; handful of olives, halved; 1150g or 1/2 cup artichoke hearts; pickled red onions (add as many or as few as you like); 1/4 cup pumpkin seeds; your favourite salad dressing or 50/50 balsamic vinegar and olive oil

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A garden salad topped with pumpkin seeds and diced Quorn Vegan Hot & Spicy burger patties.

Use up the veggies in your fridge and enjoy a delicious salad in fifteen minutes or less. With Quorn Vegan Hot & Spicy Burgers, reducing food waste and getting lunch or dinner on the table quickly has never tasted so good!

Vegan Recipes Meat Free Burger Recipes Salad Recipes

Serves 2

15 mins

Easy

Vegan

Made with Quorn Vegan Hot & Spicy Burgers

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High in Protein

High in Fibre

Low in Saturated Fat

Ingredients

2 Quorn Vegan Hot & Spicy Burgers
1/2 head of lettuce, rinsed, drained and roughly chopped
90g of rocket leaves, rinsed and drained
1/2 cucumber, chopped
5 sun dried tomatoes, chopped
handful of olives, halved
1150g or 1/2 cup artichoke hearts
pickled red onions (add as many or as few as you like)
1/4 cup pumpkin seeds
your favourite salad dressing or 50/50 balsamic vinegar and olive oil

Method

Heat a pan on medium heat and fry the Quorn Vegan Hot & Spicy Burgers for approx. 10 minutes (5 minutes each side) or until cooked through evenly and golden on the outside.
Add the rest of the ingredients to a bowl and gently toss.
Chop the Quorn Burgers into bite-size pieces and add to the top of your salad.
Drizzle with your favourite dressing, a little olive oil and balsamic vinegar or leave as is and enjoy!

Zero Waste Tip: cut your lettuce leaves 1 inch from the bottom and regrow lettuce from the stem!

Recipe by Blue Ollis