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Crispy Quorn Vegan Hot & Spicy Burger Garden Salad

A garden salad topped with pumpkin seeds and diced Quorn Vegan Hot & Spicy burger patties.

Use up the veggies in your fridge and enjoy a delicious salad in fifteen minutes or less. With Quorn Vegan Hot & Spicy Burgers, reducing food waste and getting lunch or dinner on the table quickly has never tasted so good!

Quorn Vegan Hot & Spicy Burgers packaging with nutritional information.

Made with Quorn Vegan Hot & Spicy Burgers

High in Protein

High in Fibre

Low in Saturated Fat


  • 2 Quorn Vegan Hot & Spicy Burgers
  • 1/2 head of lettuce, rinsed, drained and roughly chopped
  • 90g of rocket leaves, rinsed and drained
  • 1/2 cucumber, chopped
  • 5 sun dried tomatoes, chopped
  • handful of olives, halved
  • 1150g or 1/2 cup artichoke hearts
  • pickled red onions (add as many or as few as you like)
  • 1/4 cup pumpkin seeds
  • your favourite salad dressing or 50/50 balsamic vinegar and olive oil


  1. Heat a pan on medium heat and fry the Quorn Vegan Hot & Spicy Burgers for approx. 10 minutes (5 minutes each side) or until cooked through evenly and golden on the outside.
  2. Add the rest of the ingredients to a bowl and gently toss.
  3. Chop the Quorn Burgers into bite-size pieces and add to the top of your salad.
  4. Drizzle with your favourite dressing, a little olive oil and balsamic vinegar or leave as is and enjoy!

Zero Waste Tip: cut your lettuce leaves 1 inch from the bottom and regrow lettuce from the stem!

Recipe by Blue Ollis

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