Buffalo Wings with Trio of Dips

Perfect for parties or a Saturday night in. Try our Buffalo Wings with three homemade dips - sweet BBQ and hot buffalo with a cool and creamy vegan yoghurt dip. Happy dunking!

Serves 4

20 mins



Made with Quorn Vegan Buffalo Wings

No soy
High in protein
High in fibre
Low in fat


  • 1 pack Quorn Buffalo Wings
  • Celery sticks, to serve
  • For BBQ sauce:
  • 120g ketchup
  • 4 tbsp apple cider vinegar
  • 25g brown sugar
  • 1 tbsp maple syrup
  • 1/2 tbsp vegan Worcestershire sauce
  • 1/2 tbsp lemon juice
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Buffalo sauce
  • 50g maple syrup
  • 50g sriracha sauce
  • 1 tsp white wine vinegar
  • Vegan yoghurt dip
  • 50g coconut yoghurt
  • 1 tsp tomato sauce
  • ½ tsp lemon juice
  • 1 garlic clove, crushed


  1. Cook the Quorn Buffalo Wings as per pack instructions.
  2. For the BBQ sauce: combine all ingredients in a small saucepan over a medium heat. Bring to the boil then reduce the heat to low and simmer until thickened, about 5-10 minutes. Spoon into a dip serving bowl and set aside.
  3. For the buffalo sauce: Mix maple syrup, sriracha and white wine vinegar. Season with salt and pepper and spoon into a serving bowl.
  4. For the vegan yogurt dip: place all of the ingredients into a bowl, mix well and spoon into a dip serving bowl.
  5. Serve the buffalo wings hot with the trio of dips, celery sticks and get dunking!

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