Recipes

Buffalo Wings with Trio of Dips

Perfect for parties or a Saturday night in. Try our Buffalo Wings with three homemade dips - sweet BBQ and hot buffalo with a cool and creamy vegan yoghurt dip. Happy dunking!

Serves 4

20 mins

Easy

Vegan

Made with Quorn Buffalo Wings

No soy
High in protein
High in fibre
Low in fat

Ingredients

  • 1 pack Quorn Buffalo Wings
  • Celery sticks, to serve
  • For BBQ sauce:
  • 120g ketchup
  • 4 tbsp apple cider vinegar
  • 25g brown sugar
  • 1 tbsp maple syrup
  • 1/2 tbsp vegan Worcestershire sauce
  • 1/2 tbsp lemon juice
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Buffalo sauce
  • 50g maple syrup
  • 50g sriracha sauce
  • 1 tsp white wine vinegar
  • Vegan yoghurt dip
  • 50g coconut yoghurt
  • 1 tsp tomato sauce
  • ½ tsp lemon juice
  • 1 garlic clove, crushed

Method

  1. Cook the Quorn Buffalo Wings as per pack instructions.
  2. For the BBQ sauce: combine all ingredients in a small saucepan over a medium heat. Bring to the boil then reduce the heat to low and simmer until thickened, about 5-10 minutes. Spoon into a dip serving bowl and set aside.
  3. For the buffalo sauce: Mix maple syrup, sriracha and white wine vinegar. Season with salt and pepper and spoon into a serving bowl.
  4. For the vegan yogurt dip: place all of the ingredients into a bowl, mix well and spoon into a dip serving bowl.
  5. Serve the buffalo wings hot with the trio of dips, celery sticks and get dunking!

Recipe Inspiration

See all recipes

The nation has spoken

0 out of 5 stars (0)

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.