Perfect for parties or a Saturday night in. Try our Buffalo Wings with three homemade dips - sweet BBQ and hot buffalo with a cool and creamy vegan yoghurt dip. Happy dunking!
Cook the Quorn Buffalo Wings as per pack instructions.
For the BBQ sauce: combine all ingredients in a small saucepan over a medium heat. Bring to the boil then reduce the heat to low and simmer until thickened, about 5-10 minutes. Spoon into a dip serving bowl and set aside.
For the buffalo sauce: Mix maple syrup, sriracha and white wine vinegar. Season with salt and pepper and spoon into a serving bowl.
For the vegan yogurt dip: place all of the ingredients into a bowl, mix well and spoon into a dip serving bowl.
Serve the buffalo wings hot with the trio of dips, celery sticks and get dunking!
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