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Quorn Vegan Hot & Spicy Burger with Pink Slaw

A Quorn Vegan Hot & Spicy Burger with pink slaw sat on a table beside sweet potato wedges.

Quorn Vegan Hot & Spicy Burgers are the perfect meat-free twist on the classic chicken burger which everyone will love. Paired with a homemade pink slaw, coriander & lime dressing and served alongside perfectly oven baked potato wedges, this dish is sure to be your next family favourite.

Serves 4

40 mins

A Little Effort

696 cals
(Per serving)


Quorn Vegan Hot & Spicy Burgers packaging with nutritional information.

Made with Quorn Vegan Hot & Spicy Burgers

High in Protein

High in Fibre

Low in Saturated Fat


  • 1 pack Quorn Vegan Hot & Spicy Burgers
  • Pink Slaw
  • Dressing:
  • 30g vegan mayonnaise
  • 30g vegan cream cheese
  • 2 tsp hot water
  • 1 small clove garlic (optional)
  • Half red cabbage, shredded finely
  • 1 small red onion, peeled and finely  sliced
  • 1 carrot, peeled and finely sliced
  • Salt and freshly ground black pepper

    • Coriander & Lime Dressing
  • 1 small garlic clove, peeled, finely chopped
  • 1 large bunch fresh coriander leaves
  • 2 tbsp extra virgin olive oil
  • Zest and juice of 1 lime
  • 2 tablespoons tahini
  • 1/2 teaspoon cumin
  • salt and pepper, to taste

    • Sweet Potato Wedges:
  • 4 large sweet potatoes, scrubbed well, leave the skins on
  • sea salt
  • freshly ground black pepper
  • 1-2 tsp smoked paprika
  • 2 tbsp olive oil


To make the pink slaw:

  1. In a food processor combine the vegan mayonnaise, cream cheese, water and garlic together if using
  2. In a bowl toss the vegetables together and then stir in the vegan dressing
  3. Season well with the salt and black pepper

To make the coriander & lime dressing:

  1. Place all ingredients in a food processor and mix until smooth and creamy

To make the wedges:

  1. Preheat the oven to 200C/400F/gas 6.
  2. Cut each potato in half lengthways, then cut each half in half lengthways, and then each piece in half again so you have 8 wedges, then add to a large mixing bowl
  3. Sprinkle over a tiny pinch of salt and pepper, and the paprika
  4. Drizzle over 2 tablespoons olive oil, then toss everything together to coat
  5. Spread out into a single layer over 2 large baking trays, then bake in the hot oven for 35 to 40 minutes, or until golden and cooked through
  6. In the last 19 minutes of cooking time cook the Quorn Hot & Spicy Burgers, according to back of pack instructions
  7. Serve the burgers on a bun of your choice topped with the coriander and lime dressing and pink slaw and enjoy with the sweet potato wedges

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