Quorn Vegan Hot & Spicy Burger with Pink Slaw

Rate this recipe

Quorn Vegan Hot & Spicy Burger with Pink Slaw, Coriander & Lime Dressing & Sweet Potato Wedges.

696 Cals Per serving
Serves 4
40 mins


  • 1 pack Quorn Vegan Hot & Spicy Burgers
  • Pink Slaw
  • Dressing:
  • 30g vegan mayonnaise
  • 30g vegan cream cheese
  • 2 tsp hot water
  • 1 small clove garlic (optional)
  • Half red cabbage, shredded finely
  • 1 small red onion, peeled and finely  sliced
  • 1 carrot, peeled and finely sliced
  • Salt and freshly ground black pepper

  • Coriander & Lime Dressing
  • 1 small garlic clove, peeled, finely chopped
  • 1 large bunch fresh coriander leaves
  • 2 tbsp extra virgin olive oil
  • Zest and juice of 1 lime
  • 2 tablespoons tahini
  • 1/2 teaspoon cumin
  • salt and pepper, to taste

  • Sweet Potato Wedges:
  • 4 large sweet potatoes, scrubbed well, leave the skins on
  • sea salt
  • freshly ground black pepper
  • 1-2 tsp smoked paprika
  • 2 tbsp olive oil

Made with Quorn Vegan Hot & Spicy Burgers

View product

Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

Looking for some inspiration?

When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.