![A garden salad topped with pumpkin seeds and diced Quorn Vegan Hot & Spicy burger patties.](https://images.ctfassets.net/uexfe9h31g3m/6g64iEHS7DQ4d1k2gVS52j/db90fb51a4b88e4201242a01874a7bd3/InfluencerShot2_Recipe_1950x1300_72dpi_Sept.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Crispy Quorn Vegan Hot & Spicy Burger Garden Salad
Serves 2
15 mins
Vegan
Quorn Vegan Hot & Spicy Burgers are the perfect meat-free twist on the classic chicken burger which everyone will love. Paired with a homemade pink slaw, coriander & lime dressing and served alongside perfectly oven baked potato wedges, this dish is sure to be your next family favourite.
Serves 4
40 mins
A Little Effort
696 cals
(Per serving)
Vegan
High in Protein
High in Fibre
Low in Saturated Fat
Salt and freshly ground black pepper
salt and pepper, to taste
To make the pink slaw:
To make the coriander & lime dressing:
To make the wedges:
Serves 2
15 mins
Vegan
Serves 4
45 mins
684 cals
(Per serving)
Serves 4
50 mins
590 cals
(Per serving)
Serves 4
70 mins
573 cals
(Per serving)
Serves 2
35 mins
531 cals
(Per serving)
(89)
5 out of 5 stars
Bushra
5 out of 5 stars
Sooo good!