Recipes

Quorn Vegan Hot & Spicy Burger with Pink Slaw

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Quorn Vegan Hot & Spicy Burger with Pink Slaw, Coriander & Lime Dressing & Sweet Potato Wedges.

696 Cals Per serving
Serves 4
40 mins
Vegan

Ingredients

  • 1 pack Quorn Vegan Hot & Spicy Burgers
  • Pink Slaw
  • Dressing:
  • 30g vegan mayonnaise
  • 30g vegan cream cheese
  • 2 tsp hot water
  • 1 small clove garlic (optional)
  • Half red cabbage, shredded finely
  • 1 small red onion, peeled and finely  sliced
  • 1 carrot, peeled and finely sliced
  • Salt and freshly ground black pepper

  • Coriander & Lime Dressing
  • 1 small garlic clove, peeled, finely chopped
  • 1 large bunch fresh coriander leaves
  • 2 tbsp extra virgin olive oil
  • Zest and juice of 1 lime
  • 2 tablespoons tahini
  • 1/2 teaspoon cumin
  • salt and pepper, to taste

  • Sweet Potato Wedges:
  • 4 large sweet potatoes, scrubbed well, leave the skins on
  • sea salt
  • freshly ground black pepper
  • 1-2 tsp smoked paprika
  • 2 tbsp olive oil

Made with Quorn Vegan Hot & Spicy Burgers

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Sustainable nutrition

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Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

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