Vegetarian Chicken and Stuffing Sandwich
Deliciously seasoned Quorn chicken flavour deli slices layered with sage & onion stuffing and topped with a dollop of free-range egg mayonnaise, all served on tasty malted bread. Why not try something new this lunchtime?
- Source of fibre
- Source of protein
|Typical values||Per 100g|
|of which saturates||0.6g|
|of which sugars||2.4g|
Yes, Quorn ready to eat deli products can certainly be used to cook with. Just use Quorn deli, in your recipes as you would other deli products – just keep in mind that the cooking times will most likely be shorter. You’ll find some recipe inspiration on our website here.
Quorn ready to eat deli products are a great, convenient option for mealtimes, or when you need a quick meal on the go. As long as all the other ingredients in your dish are suitable for freezing and reheating, you can store your prepared dish in the freezer for up to one month. Do always make sure that the ingredients are cold before freezing though. It’s also a good idea to take your dish out of the freezer the night before, defrost it fully in the refrigerator and then cook within 24 hours, making sure they’re piping hot before serving.
If you have any leftover or extra portions from your Quorn recipes, you can easily freeze them. They’re great if you’re running late and need a quick meal on the go. As long as all the other ingredients are suitable for freezing and reheating, you can store the dish in the freezer for up to one month. Always make sure the ingredients are cold before freezing. It’s a good idea to take them out of the freezer the night before, defrost them fully in the refrigerator, then cook them within 24 hours, making sure they’re piping hot before serving.